Gluten-Free Gingersnap Cookies
Place scones close together on baking paper lined baking tray.
Recipe Summary Gluten-Free Gingersnap Cookies
I decided to squeeze in one more holiday cookie recipe before the New Year! These gluten-free gingersnaps are the best cookie I've ever made, and I might even go as far to say my new favorite cookie of all time! They are made with nut and oat flours and pack a serious flavor punch, thanks to tons of spices and fresh ginger! When I think about the perfect cookie, I think crispy outside and soft inside. These are exactly that!
Ingredients | Gluten Free Scone Recipe Nz¾ cup unsalted butter, softened½ cup brown sugar½ cup unbleached cane sugar1 egg¼ cup blackstrap molasses1 teaspoon vanilla extract1 cup oat flour½ cup almond flour⅓ cup coconut flour1 (1/4 inch thick) slice fresh ginger, grated1 tablespoon ground ginger1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg½ teaspoon ground cloves¼ cup unbleached cane sugar, or as needed½ teaspoon ground cinnamon, or as needed¼ teaspoon ground nutmeg, or as neededDirectionsInfo | Gluten Free Scone Recipe Nzprep: 15 mins cook: 10 mins additional: 1 hr 5 mins total: 1 hr 30 mins Servings: 25 Yield: 25 cookies
TAG : Gluten-Free Gingersnap CookiesDesserts, Cookies, Gingerbread Cookie Recipes,
Images of Gluten Free Scone Recipe Nz
Gluten Free Scone Recipe Nz - Pat out on a floured surface to 4cm/1½in thick and cut into rounds with a cookie cutter or cup.
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