Simple Way to Pancake Korea Pajeon

Pumpkin Pancakes

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Recipe Summary Pumpkin Pancakes

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Ingredients | Pancake Korea Pajeon

1 ½ cups milk

1 cup pumpkin puree

1 egg

2 tablespoons vegetable oil

2 tablespoons vinegar

2 cups all-purpose flour

3 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground allspice

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon salt

Directions

Info | Pancake Korea Pajeon

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 12 pancakes

TAG : Pumpkin Pancakes

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